Description
High Quality Materials The manual whisk is made of thick austenitic stainless steel and stainless steel balls. The surface is made of wire drawing, which is not easy to rust, strong and durable, easy to clean and safe to machine wash.
Practical Design The slanted bead design is ergonomic and makes it easier to beat eggs. The oval handle has a suitable length, full grip, easy to use, not easy to slip off and avoid hand pain.
Easy to Use The stainless steel whisk is equipped with 10 semi-rigid wire tips and the rear end is equipped with balls. Egg liquid and cream can be easily hung on the tips of semi-hard steel wires and steel balls to make mixing more uniform and save time and energy.
Package contents: 2 stainless steel whisks, a 12 inch and 10 inch whisk, different sizes can meet your different needs. They make mixing food an easy matter.
Wide range of applications The larger whisk can be used as a dough, and the smaller whisk is suitable for beating eggs. In addition, they are also very suitable for whipped cream, butter, jam, mixed dough, syrup or melted chocolate. It will be your essential kitchen helper.
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