Description
The Name Says it All: Sized between a paring knife and a chef knife, this underrated blade can do it all. Its a versatile medium-sized option appreciated by most chefs.
Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other premium chef’s knives.
Ideal for Mid-Sized Tasks: The kitchen utility knife is a midsized tool thats perfect for basic chops, appetizer boards, and kitchen helpers. Its larger than a paring knife but smaller than a chefs knife, making it easy to swap in for either with controlled, precise cuts.
Unique Design: A distinctive sloped bolster shape encourages a proper and safer “pinch grip for better comfort and control. The chopping knife also features a more acute 15 degree angle for a noticeably sharper cutting face.
Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.






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