Description
Earthy flavor, citrusy aroma and vibrant color
Hand-picked for deep flavor & color
Great with orange veggies: sweet potato, butternut squash, pumpkin & carrot
Make Golden Milk with turmeric, other warm spices and non-dairy milk
Gives curries, pickles, chow-chow and chutneys their rich yellow color
Seasons roasted veggies, eggs and chicken
Add 1/4 tsp. to the water when cooking 1 cup rice to give a yellow color
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