| Volume or weight of contents |
200mlx3 |
| Product main specifications |
For all skin types |
| Expiration date or period of use after opening |
2 years from date of manufacture, 6 months after opening |
| How to use |
Take an appropriate amount, spread over the entire dry face, massage gently according to the skin texture, and then wash thoroughly with lukewarm water. |
| Cosmetics manufacturer/responsible cosmetics seller and customized cosmetics seller |
iCure Co., Ltd. / Manyo Factory Co., Ltd. |
| Country of manufacture |
korea |
| All ingredients that must be listed/labeled according to the Cosmetics Act |
Purified water, butylene glycol, cetyl ethylhexanoate, glycerin, Solves-30 tetraoleate, sorbitol, sunflower seed oil, 1,2-hexanediol, C14-22 alcohol, cetearyl alcohol, glyceryl stear. Latex, C12-20 alkyl glucoside, glyceryl caprylate, common jasmine oil, cetearyl glucoside, hydroxyethyl acrylate/sodium acryloyl dimethyl taurate copolymer, polyacrylate crosspolymer-6, panthenol, sodium Polyacryloyldimethyl taurate, milk extract, caprylyl glycol, xanthan gum, ethylhexylglycerin, allantoin, ylang ylang flower oil, sodium hyaluronate, tocopherol, star anise extract, golden extract. |
| In the case of functional cosmetics (whitening/wrinkle improvement/ultraviolet protection products, etc.) in accordance with the Cosmetics Act, the phrase Functional cosmetics must be reviewed (or reported) in accordance with the Cosmetics Act. |
Not applicable |
| Precautions when using |
1. If there are any abnormal symptoms or side effects, such as red spots, swelling, or itching, when using cosmetics or after use, due to direct sunlight on the area of use, consult a specialist. 2. Refrain from using on areas with wounds, etc. 3 Precautions for storage and handling a) Store out of reach of children. b) Store away from direct sunlight. |
| Consumer consultation phone number |
02-6013-0855 |
| Quality assurance standards |
We provide compensation in accordance with the Fair Trade Commission Notice (Consumer Dispute Resolution Standards). |
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