Description
Creates a deeply flavorful, low-sodium gravy to accompany a variety of meat and vegetable dishes
Freeze thaw stable for multiple uses
A time-saving staple for creating flavorful dishes in busy professional environments
Low sodium chicken gravy is gluten-free and has no artificial flavors or preservatives, and colors from natural sources
Perfect for creatively driven chefs working in commercial kitchens, restaurants, and hospitality
Reviews
There are no reviews yet.