Description
NATURALLY SOURCED: Harvested, grown and sourced locally with the highest level of expertise from growers in Indonesia
EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes
GREAT TASTING: Long and fluffy grain, naturally aromatic and also delicious when mixed in with freshly sautéed vegetables like broccoli, bell peppers and white onions.
EASY TO SERVE: Whether its the main component or served as a simple side dish, Jasmine rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.
WHOLESOME: Our Jasmine rice is vegan, non-GMO, naturally gluten-free, kosher, and non-fat.
Reviews
There are no reviews yet.