Description
GREAT FLAVOR ENHANCER: Apple wood provides a sweet, smoky flavor profile
WORKS WITH ALL GRILLS: Smoking Wood Chips can be used on Gas Grills, Charcoal Grills, or any Outdoor Grill
SMOKING MEATS AND SEAFOOD: Apple wood chips are perfect for cooking food such as seafood, chicken, beef, and pork on the grill
100% NATURAL: Fire & Flavor’s Smoking Wood Chips contain no bark or fillers
EASY TO USE: Simply soak the chips in water for 30 minutes and add to your grill. You can put the wood chips on top of your charcoal, in a smoker box, or in a covered foil pan with poke holes and placed away from flames or on the side of the grill.
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