Description
How to use the vegetable cutter: insert the blade into the bowl without touching the blade directly, as it is very sharp. Cut the food into small pieces and put them in the chopper. Leave some space between the pieces so that they do not get stuck. Put the lid on. Make sure that the protrusion on the edge of the bowl with the groove in the lid.
Easy to clean: this kitchen vegetable chopper is easy to disassemble, clean and install, you just need to rinse it with water. As the blade is sharp, you should be careful when using and cleaning to avoid injury.
Quick chop: This vegetable shredder easily crushes food with a few pulls and thus saves more time preparing your meals.
High-quality blades: the blade is made of stainless steel, which can make even the minced meat easily, and the overall structure is very strong.
Versatile: our manual onion cutter can help you save the work of your knife. With the manual multi-chopper you can process all vegetables and food. Ideal for making salsas, salads, mashed potatoes, jams and more.
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