Description
Premium caffeine-free frappe mix featuring a rich, luxuriant white chocolate flavor
Simply blend with water, milk, or coffee and ice to craft the perfect frozen coffee or frappe
Versatile mix can be used to craft premium hot, iced, or blended beverages
Can be prepared in bulk when used with a granita machine
Yields (39) 8 oz. prepared servings per bag
Serve Hot, Iced, or Frozen
Blended White Chocolate Frappe (16 oz. yield), 1/2 cup Capora White Chocolate Frappe Mix, 5 fl. oz. chilled coffee, milk, or water, 12 oz. ice, Combine all ingredients in a blender. Blend thoroughly until smooth and serve.
White Chocolate Granita (1.75-gallon yield), 2 qts. hot water, 1 package Capora White Chocolate Frappe Mix, 5 qts. cold water, Combine hot water and Capora mix in a container. Stir until dissolved. Add cold water and stir to combine. Add the entire mixture to the bowl of your granita machine and freeze according to the manufacturer’s instructions.
Hot White Chocolate Latte (12 oz. yield), 1/3 cup Capora White Chocolate Frappe Mix, 10 fl. oz. hot water, milk, or dairy alternative. Combine frappe mix and your liquid of choice in a serving cup and stir to combine.
Iced White Chocolate Latte (12 oz. yield), 1/3 cup Capora White Chocolate Frappe Mix, 10 fl. oz. hot water, milk, or dairy alternative, Combine frappe mix and your liquid of choice in a shaker. Shake for 30-60 seconds until thoroughly combined, then pour over ice and serve.
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